Recipe Instructions
- Without a food processor: Combine ground pork, shrimp, ginger, green onion, soy sauce, …
- To make wontons, place a wonton wrapper in one hand, scoop a teaspoon of wonton filling …
- Combine the chicken stock, ginger, and soy sauce in a pot. Bring to a boil. Let boil for 10 …
- To prepare 1 serving of wonton soup base, add a big spoon of cilantro, 1 tablespoon papery …
Recipe Instructions
- To make the filling: In a large bowl, well combine all the ingredients together. Then stir your …
- To assemble the wontons: Put the wonton wrapper in the center of the left hand. Spoon …
- To prepare your serving bowls: in separate serving bowls, mix all the seasonings and set aside.
- Boil water in a wok. Put the wonton in to cook for about 5 minutes.And add your vegetable …
Recipe Instructions
- Place Filling ingredients in a bowl. Use a potato masher to mash until fairly smooth - about …
- Use My Way (better Wonton Soup experience!) or the Asian Grocery Store Way (easier to …
- To cook: bring a large pot of water to boil. Place wontons in water and cook for 4 minutes or …
- Place Broth ingredients in a saucepan over high heat. Add white ends of scallions/shallots if …
- The Bonnet. We call this method the “bonnet,” because the wontons look like little heads with …
- The Diamond. This method is similar to the bonnet, except that instead of folding the …
- The Scrunch. This is the simplest and most specialized wonton folding method. This method …
Recipe Instructions
- Put the ground turkey, sauces, green onion, ginger and garlic into a bowl and mix it all together.
- In a small skillet, toast the star anise, cinnamon, bay leaves, peppercorns and cardamom …
- In a soup pot add the olive oil and sauté onions and garlic for 2 mins. Then add the carrot …
Recipe Instructions
- In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green …
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 …
- FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 …
Recipe Instructions
- In a large bowl combine all filling ingredients.
- Bring all broth ingredients to a boil. Simmer 10 mintues.
Recipe Instructions
- Mix pork mince, scallions, ginger, soy sauce, Sichuan pepper and salt.
- Wet two neighbouring sides of the wonton wrapper with your fingertip. Place some pork …
- Bring a pot of water to a boil. Gently slide in wontons. Move them around with the back of a …
- Drain and place wontons in serving bowls. Pour in hot chicken stock. Season with white …
Recipe Instructions
- Mix the pork, scallions, ginger, coriander, salt, sugar, light soy sauce, Shaoxing wine, water, …
- Scoop a teaspoon of the filling and place it at the center of the wrapper. Fold and wrap the …
- Add the scallion, ginger, star anise, fennel seeds, clove, cinnamon, cardamom in the water …
- Add the soy sauce and brown sugar. Cover and simmer until the volume is reduced to half.
Recipe Instructions
- Heat sesame oil in a large soup pot over medium heat until warm, about 30 seconds.
- Stir in chili pepper, garlic and ginger paste and heat for 30 seconds allowing flavors to develop.
- Pour in chicken broth, soy sauce and rice vinegar then bring pot to a boil by increasing heat …
- Add shrimp and wontons to the pot and bring back to a low boil then reduce heat to low and …
Recipe Instructions
- To make the filling, combine the Ground Pork (1 cup), Scallion (2 tablespoon), Fresh Ginger …
- Once you've combined all the the above ingredients together, stir your meat filling in one …
- To assemble the wontons, place the Wonton Wrappers (0.5 pound) one at a time in the …
- Fold one corner of the wrapper over the opposite corner to make a triangle. Hold the …
Recipe Instructions
- Heat the stock in a stock pot with the ginger and reduce by 20 percent. Add the bok choy, …
- Prepare a large non-stick stock-pot coated with oil over high heat. Add the crushed pepper, …
- Reduce the heat and let simmer for 2 1/2 hours turning the shank every 20 minutes. Remove …
- Vegetable Soup. Add the spices you would typically use in a curry, such as turmeric, curry …
- Noodle Soup. Add a twist to classic Italian minestrone soup by sprinkling a little nutmeg and …
- Tomato Soup. Tomato soups are often at risk of tasting plain, but they don’t have to be if …
- Meat Soup. Soups with meat benefit from paprika, turmeric, nutmeg, curry powder and …
- Black Pepper. Black pepper is so versatile it can be added to all soups. Grind fresh black …
Recipe Instructions
- In a bowl, mix the chicken, ginger, green onion and soy sauce. Based on the strength of the …
- Dab at the corners and sides of the wonton wraps with water. Then, fill the center of the …
- Boil some water. Put the wontons in it. When the wontons come to the surface of the water, …
- Add lime juice after turning off the stove to get a clear soup. If the soup is boiling hot when …
Recipe Instructions
- Combine the shrimp filling ingredients in a small bowl and mix well. Set aside.
- Combine pork, ginger, Shaoxing wine, light soy sauce, cornstarch, and sugar in a big …
- Add olive oil, salt, and watercress in the pork mixture. Use both of your hands to mix …
- Prepare a flat work surface by dusting with a little flour. Spread it out with your …
Ingredients
- 6 cups chicken broth low sodium
- 1- inch piece fresh ginger, sliced thin
- 1 clove minced garlic
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- Easy Wonton Soup Skinnytaste. soy sauce, minced garlic, shiitake …
Recipe Instructions
- Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile …
- While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling …
Recipe Instructions
- In a medium pot, saute the shallot and ginger in oil, over medium heat, until fragrant, about 2 …
- Taste the broth and add salt and a squeeze of lemon. I like mine quite lemony, but season to …
- Drop in the greens, cooking until wilted. Spinach will take 45 seconds, kale will take longer.
- Divide among two bowls and sprinkle with any of the garnishes.